Our signature chiffon cake filled with light and fluffy taro cream, rich salted egg yolk and a touch of pineapple for the perfect balance -- addng just the right hint of brightness to every bite.
经典原味戚风蛋糕搭配轻盈的香芋鲜奶油和浓郁的咸蛋黄酱夹馅，咸甜永动机，一点点凤梨/菠萝的加入既起到的解腻的作用，更是提味的点睛之笔
Pre-order: at least 1 day ahead
Storage: refrigerated at 0-4℃
Salted Egg Yolk Taro Cream Cake香芋咸蛋黄蛋糕
C$40.00Price
0/35
0/500
Keep refrigerated between 0-4°C and consume within two days from the date of collection / delivery.
Due to their hand-made nature, actual cakes may vary slightly from the images displayed.