top of page

Our signature  chiffon cake filled with light and fluffy taro cream, rich salted egg yolk and a touch of pineapple for the perfect balance -- addng just the right hint of brightness to every bite.

 

经典原味戚风蛋糕搭配轻盈的香芋鲜奶油和浓郁的咸蛋黄酱夹馅,咸甜永动机,一点点凤梨/菠萝的加入既起到的解腻的作用,更是提味的点睛之笔

 

Pre-order: at least 1 day ahead

Storage: refrigerated at 0-4℃

Salted Egg Yolk Taro Cream Cake香芋咸蛋黄蛋糕

$40.00Price
0/35
0/500
Quantity

©2018 by Ian Cakery Inc.

bottom of page