三层香草蛋糕体搭配玫瑰鲜奶油抹面。
夹入新鲜荔枝与玫瑰奶油，以及清新细腻的芭乐慕斯，花香与果香交织，口感轻盈柔和。
Three layers of vanilla sponge cake finished with rose cream frosting.
Filled with fresh lychee, rose cream, and delicate guava mousse, offering a light, floral, and fruity flavor in every bite.
Pre-order: at least 1 day ahead
Storage: refrigerated at 0-4℃
Rose Lychee Guava Cream Cake玫瑰荔枝芭乐奶油蛋糕
$45.00Price
0/35
0/500
Keep refrigerated between 0-4°C and consume within two days from the date of collection / delivery.
Due to their hand-made nature, actual cakes may vary slightly from the images displayed.
