Our signature soft chiffon cake filled with house-made pumpkin custard (made from baked baby pumpkin). You could choose either purple sticky rice (steamed with coconut cream) or salted egg york to pair with it.
Vegetarian option (no gelatin). Contains Dairy and egg.
这款超适合秋天的南瓜紫米鲜奶蛋糕是由我们自己烤的贝贝南瓜做的南瓜奶馅夹馅，你可以自己选择南瓜紫米口味或者南瓜咸蛋黄口味，甜度适中，健康美味
Pre-order: at least 1 day ahead
Storage: refrigerated at 0-4℃
Pumpkin Cream Cake（南瓜蛋糕）
C$40.00Price
0/35
0/500
Keep refrigerated between 0-4°C and consume within two days from the date of collection / delivery.
Due to their hand-made nature, actual cakes may vary slightly from the images displayed.