四层香草蛋糕体，搭配玄米茶奶油抹面。
夹入黑芝麻脆脆、Q弹拉丝麻薯与顺滑米布丁，层次丰富，米香，茶香与芝麻香交织
 
Four layers of vanilla sponge cake finished with genmaicha cream frosting.
Filled with crunchy black sesame, chewy mochi, and silky rice pudding for a delightful combination of textures and flavors.
 
Pre-order: at least 1 day ahead
Storage: refrigerated at 0-4℃